Recipe courtesy of Team Tailg8n
Pound 'Dat' Pineapple
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 652
- Total Fat
- 36
- Saturated Fat
- 22
- Carbohydrates
- 79
- Dietary Fiber
- 6
- Sugar
- 64
- Protein
- 8
- Cholesterol
- 123
- Sodium
- 178
- Total: 40 min
- Prep: 25 min
- Cook: 15 min
Ingredients
1 fresh pineapple
2 ounces brown sugar
1-ounce ground cinnamon
1 store-bought pound cake, sliced
4 ounces butter, softened
1/2 gallon Creole cream cheese ice cream
2 New Orleans pralines, crumbled
Directions
- Preheat a grill to 350 degrees F.
- Peel, core and slice the pineapple into 1-inch thick slices.
- Sprinkle the sugar and cinnamon on the pineapple and grill until well marked and warmed through. Remove the pineapple from the grill to a bowl and keep warm.
- Brush both sides of the cake slices with butter. Grill on each side until lightly toasted Transfer the slices to a platter and keep warm.
- Put a slice of cake into each serving bowl and top with some pineapple and large scoop of ice cream. Sprinkle crumbled pralines over the ice cream and serve immediately.