Pulled Pork Sliders
- Level: Easy
- Yield: 6 servings (18 sliders)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 929
- Total Fat
- 54
- Saturated Fat
- 15
- Carbohydrates
- 67
- Dietary Fiber
- 4
- Sugar
- 23
- Protein
- 44
- Cholesterol
- 140
- Sodium
- 1321
- Total: 8 hr 40 min
- Active: 40 min
Ingredients
Pulled Pork:
2 1/2 pounds boneless pork shoulder, cut into 2-inch pieces
Kosher salt
1/4 cup ketchup
1/4 cup soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 teaspoon toasted sesame oil
2 cloves garlic, grated
Pineapple Slaw:
3 tablespoons vegetable oil
3 tablespoons apple cider vinegar
1 tablespoon honey
Kosher salt
2 cups coleslaw mix
1 cup finely chopped fresh pineapple
1 teaspoon minced jalapeno
3 scallions, finely chopped
18 mini sweet dinner rolls, such as King's Hawaiian, split, buttered and toasted
Directions
Special equipment:
a 6- to 7-quart slow cooker- For the pulled pork: Sprinkle the pork with salt and add to a 6- to 7-quart slow cooker, along with the ketchup, soy sauce, honey, ginger, sesame oil and garlic. Cook on low until completely tender, about 8 hours.
- Shred the pork into small pieces and toss in the sauce to coat. Add salt to taste.
- For the pineapple slaw: Whisk together the oil, vinegar, honey and 1/2 teaspoon salt in a large bowl. Add the coleslaw mix, pineapples, jalapenos and scallions and toss to coat.
- Make slider sandwiches with the sweet rolls, pulled pork and pineapple slaw.