Recipe courtesy of Terrie Mangrum
Pumpkin Soup
- Yield: 4 servings
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
1 can pure pumpkin
1/2 sauteed onion
Garlic powder
Pinch cinnamon
1 can chopped tomato
1 cup heavy cream
Red pepper flakes
Salt and pepper
Directions
- Place all ingredients in a pot and cook for 30 minutes on medium heat.