Pumpkin-Spiced Mini "Cake" Balls
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 147
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 21
- Dietary Fiber
- 1
- Sugar
- 15
- Protein
- 2
- Cholesterol
- 11
- Sodium
- 174
- Total: 25 min
- Prep: 25 min
Ingredients
1 pkg. (3oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. pumpkin pie spice
1/3 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
3 doz. vanilla cake donut holes (1-1/2 inch)
1/4 cup chocolate syrup
Directions
- 1. Beat pudding mix, spice and milk with whisk in medium bowl for 2 min. Stir in COOL WHIP.
- 2. Cut a thin slice off each donut hole; discard. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.
- 3. Place cut-sides down on plate. Drizzle with chocolate.
- Variation: Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each donut hole to serve.