Recipe courtesy of Maida Heatter

Queen Mother's Cake

Name: Queen Mother's Cake
Prep time: P0Y0M0DT0H35M0.000S
Cook time: P0Y0M0DT1H35M0.000S
Total time: P0Y0M0DT4H40M0.000S
Yield: 12 servings
Ingredients: 6 ounces (scant 1 1/2-cups) blanched or unblanched almonds; 6 ounces unsalted butter, plus extra for pan; Fine dry bread crumbs; 6 ounces semisweet chocolate, cut into small pieces; 3/4 cup granulated sugar; 6 eggs, separated; 1/8 teaspoon salt; 1 teaspoon lemon juice; Icing, recipe follows

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Level: Intermediate
Yield: 12 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

331

Total Fat

25

Saturated Fat

11

Carbohydrates

25

Dietary Fiber

3

Sugar

21

Protein

6

Cholesterol

110

Sodium

58

Total: 4 hr 40 min
Prep: 35 min
Inactive: 2 hr 30 min
Cook: 1 hr 35 min

Ingredients

6 ounces (scant 1 1/2-cups) blanched or unblanched almonds

6 ounces unsalted butter, plus extra for pan

Fine dry bread crumbs

6 ounces semisweet chocolate, cut into small pieces

3/4 cup granulated sugar

6 eggs, separated

1/8 teaspoon salt

1 teaspoon lemon juice

Icing, recipe follows

Directions

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