Recipe courtesy of Maida Heatter
Queen Mother's Cake
- Level: Intermediate
- Yield: 12 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 331
- Total Fat
- 25
- Saturated Fat
- 11
- Carbohydrates
- 25
- Dietary Fiber
- 3
- Sugar
- 21
- Protein
- 6
- Cholesterol
- 110
- Sodium
- 58
- Total: 4 hr 55 min
- Prep: 35 min
- Inactive: 2 hr 30 min
- Cook: 1 hr 50 min
Ingredients
6 ounces (scant 1 1/2-cups) blanched or unblanched almonds
6 ounces unsalted butter, plus extra for pan
Fine dry bread crumbs
6 ounces semisweet chocolate, cut into small pieces
3/4 cup granulated sugar
6 eggs, separated
1/8 teaspoon salt
1 teaspoon lemon juice
Icing, recipe follows
Directions
- ;