Recipe courtesy of La Familia d'Espinosa
Quesadillas with Huitlacoche con Queso
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 460
- Total Fat
- 23
- Saturated Fat
- 9
- Carbohydrates
- 47
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 17
- Cholesterol
- 41
- Sodium
- 505
- Total: 35 min
- Prep: 30 min
- Cook: 5 min
Ingredients
2 cups fresh huitlacoche
2 tablespoons cooking oil
1/2 cup diced onions
2 cups finely ground masa harina
1 1/4 cup cold water
1/2 teaspoon salt
2 cups queso blanco
Directions
- Cut huitlacoche off corncob and dice. Heat a medium saute pan with oil, add onions cook until soft. Add huitlacoche saute until tender, about 5 minutes.
- In a medium bowl combine the masa harina, water, and salt and stir until smooth.
- The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small ball of dough between your palms. If the edges crack, add water, a tablespoon at a time until a test piece does not crack.
- Place a small ball of dough between two pieces of waxed paper and press or roll into a small tortilla.
- Folding the raw dough, make a pocket, and fill with a tablespoon each of Sauteed huitlacoche and queso blanco. Seal the edge. Cook on grill for 5 minutes until golden brown.