Recipe courtesy of Yaara Amberg
Quick Grilled Shrimp
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 29
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 4
- Cholesterol
- 50
- Sodium
- 174
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 pound peeled and deveined large shrimp (about 20 shrimp)
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground pepper
1 lemon, halved
Directions
Special equipment:
Four 12-inch skewers- Prepare a grill for very high heat.
- Curl each shrimp into a C shape, and skewer through the neck and tail; you should be able to fit 5 on each skewer. Brush the shrimp with oil and sprinkle with salt and pepper.
- Place the lemon halves on the grill cut-sides down. Lay the skewers flat on the grill and grill, covered, for 90 seconds. Flip the skewers and grill, covered, until grill marks appear on the shrimp, about 1 minute. Transfer the skewers to a plate, squeeze the grilled lemon halves over the top and serve.