Beef Crostini with Caramelized Onion Marmalade
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 453
- Total Fat
- 22
- Saturated Fat
- 7
- Carbohydrates
- 41
- Dietary Fiber
- 2
- Sugar
- 22
- Protein
- 21
- Cholesterol
- 70
- Sodium
- 307
- Total: 1 hr 20 min
- Prep: 20 min
- Inactive: 10 min
- Cook: 50 min
Ingredients
1 loaf rosemary focaccia bread, thinly sliced
2 tablespoons olive oil
3 red or sweet onions, thinly sliced
1/3 cup dry red wine
1/3 cup red wine vinegar
1/4 cup packed light brown sugar
1/4 cup honey
1 (24-ounce) piece beef tenderloin
Directions
- Preheat oven to 350 degrees F. Preheat a grill to medium-high heat.
- Brush the slices of focaccia with the olive oil. Place on a sheet pan and grill until crispy, about 5 minutes. Set aside.
- In a medium saucepan, combine the onions, wine, vinegar, brown sugar, and honey. Stir constantly over medium heat until the sugar is dissolved, about 5 minutes. Reduce heat to low and simmer for 30 minutes, until the sauce is the consistency of marmalade.
- Grill the beef tenderloin, turning to mark all sides, until medium rare, about 10 to 15 minutes total. Let rest for 10 minutes, then thinly slice the meat. Place a slice of beef on each rosemary focaccia crostini and top each with a teaspoon of onion marmalade.