Cran-applesauce Sundaes
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 206
- Total Fat
- 10
- Saturated Fat
- 5
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 25
- Protein
- 3
- Cholesterol
- 29
- Sodium
- 59
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 1/2 cups all natural apple sauce
1/2 cup good quality whole berry cranberry sauce (recommended: Ocean Spray)
2 pinches ground cinnamon
2 teaspoons orange zest
2 pints French vanilla ice cream
Whipped cream
1/4 cup chopped toasted pecans
Directions
- For dessert, warm the apple and cranberry sauces in microwave or in a small pot over low heat and season with cinnamon and orange zest. Place a little cranapple sauce in the bottom of a sundae dish, top with 2 scoops ice cream, more sauce and whipped cream, garnish with chopped pecans.