Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 434
- Total Fat
- 28
- Saturated Fat
- 12
- Carbohydrates
- 33
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 14
- Cholesterol
- 63
- Sodium
- 700
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 cup large olives with pimiento
1 clove garlic
1 (8-ounce) package cream cheese, softened
1 cup ricotta cheese
1/2 cup chopped hazelnuts, toasted
1 sliced whole-grain baguette
Parmesan pita crisps, store-bought
1 celery heart, cut into sticks
Directions
- Preheat oven 425 degrees F.
- Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.