Recipe courtesy of James Peterson

Radish Toasts

  • Yield: 4 servings
  • Total: 15 min
  • Prep: 15 min
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Ingredients

4 slices buttered toast

Radishes, very thinly sliced

Salt and pepper, for sprinkling

Directions

  1. Arrange the radish slices on the buttered toast. Season with salt and pepper. Cut into smaller pieces if desired.

Let's Get Cooking!

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