Recipe courtesy of Linda Hacker
Rajas Salsa
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 170
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 12
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 488
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
2 roasted red and yellow bell peppers, peeled, seeded and sliced
2 roasted poblano peppers, peeled, seeded and sliced
4 plum tomatoes, skin charred and chopped
1/2 cup chopped cilantro leaves
1/4 cup olive oil
1 lime
Salt
Directions
- Toss all ingredients together and season with salt. Serve immediately.