Recipe courtesy of Food Network
Raspberries Romanoff
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 421
- Total Fat
- 34
- Saturated Fat
- 21
- Carbohydrates
- 19
- Dietary Fiber
- 5
- Sugar
- 13
- Protein
- 3
- Cholesterol
- 122
- Sodium
- 35
- Total: 15 min
- Prep: 15 min
Ingredients
1 pint carefully sorted raspberries
1/3 cup kirsch
1 1/2 cups heavy cream
1/4 cup powdered sugar (confectioners' sugar)
Directions
- Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.