Recipe courtesy of Tim Tolley
Raspberry Chili Sorbet
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 132
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 33
- Dietary Fiber
- 8
- Sugar
- 23
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 4
- Total: 20 min
- Prep: 20 min
Ingredients
1 1/2 pounds raspberries
1 cup water
1 Thai chile, stemmed, seeded, and roughly chopped
1/2 cup sugar
2 lemons, juiced
Fresh mint leaves, for garnish
Directions
- Using a blender, combine all of the ingredients and puree. Pass through a strainer to remove the seeds.
- Place the mixture in an ice cream machine and freeze sorbet according to manufacture's directions. Place in freezer until ready to serve.
- Serve in a Martini glass with fresh mint leaves.