Raspberry Limeade with Lavender and Mint
- Level: Easy
- Yield: 6 servings
- Total: 25 min
- Active: 10 min
Ingredients
1 cup sugar
6 sprigs fresh lavender
6 sprigs fresh mint, plus more for garnish
1 pint fresh raspberries
1 cup fresh lime juice
1 quart seltzer water
Directions
- In a small saucepan over medium heat, combine 1 cup water, the sugar, lavender and mint sprigs. Bring to a simmer and cook until the sugar has dissolved, about 3 minutes. Cool and strain.
- In a blender, add the cooled syrup, raspberries and lime juice and blend until smooth.
- To serve, place some of the raspberry puree in the bottom of each glass, top with seltzer water and garnish each glass with a sprig of mint.