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Recipe courtesy of Team A Cowboys

Rattlesnake Chili

  • Level: Easy
  • Yield: 4 servings
  • Total: 1 hr 40 min
  • Prep: 30 min
  • Cook: 1 hr 10 min
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Ingredients

Vegetable oil

1 large onion, diced

Red Chile Sauce, recipe follows

6 rattlesnake fillets, or 8 ounces meat

Double sweet corn, kernels only, to taste

Poblano peppers, diced, to taste

Serrano peppers, diced, to taste

Jalapeno peppers, diced, to taste

Salt

Red Chile Sauce:

Ancho peppers, diced, to taste

1 white onion, diced

Several tomatoes, chopped

Cumin, whole seeds, to taste

2 tablespoons honey

1 cup chicken stock

Directions

  1. In a large skillet, heat the oil and add the onions. Cook the onions until they are soft and slightly tender. Add the Red Chile Sauce and the remaining ingredients. Cover the skillet and stew all of the ingredients together for approximately 1 hour. Season the chili with salt. A viewer, who may not be a professional cook, provided this recipe. 

Red Chile Sauce:

  1. Combine all of the ingredients in a blender and process until smooth.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Show: Food Fight
Episode: Dallas: Cowboys vs. Cityslickers

Categories:

Easy Main Dish Main Dish Skillet Recipes American Southwestern Chili Jalapeno Recipes

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2 Reviews
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Jim FOOD R.

The results of the recipe was great. The way the recipe was written was pathetic. When you mark a recipe as "EASY", a brain dead rookie at cooking should be able to follow the recipe and come up with something edible. And since rattlesnake usually cost around $50.00 a pound (yes, I said fifty USD), this is not something you want to experiment with. There should never be more than one "to taste" in an "EASY" recipe; or "several" tomatoes. Those of us who have been cooking for decades and have built a chili or two through experimentation before could follow this recipe easily. But if you are new to 'grounds up' chili or haven't been cooking that much, go find a better recipe. In my mind, this is an "ADVANCE" recipe.

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