Recipe courtesy of Jesse Ziff Cool
Real Corned Beef
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 203
- Total Fat
- 12
- Saturated Fat
- 3
- Carbohydrates
- 16
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 9
- Cholesterol
- 26
- Sodium
- 580
Ingredients
1 pound baking potatoes, scrubbed
1 medium onion
8 to 12 ounces corned beef
2 tablespoons vegetable oil
Salt and freshly ground pepper
Directions
- Chop the potatoes, onion, and corned beef into even bite-sized pieces, about 1/2-inch cubes. Heat a 10-inch skillet over medium heat, and add the oil. When it is hot, saute the potato, onion, and corned beef, turning the mixture with a spatula until the potato is soft and all the ingredients are crispy and browned about 10 minutes. Season to taste with salt and pepper.;