Red Sangria
- Level: Easy
- Yield: 10 servings (8 ounces each)
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 bottle (750 ml) red wine
3/4 cup Truvia® Spiced Simple Syrup
3 cups sparkling water
Juice of 1 orange (about 1/4 cup)
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
2 cups ice cubes
Truvia® Spiced Simple Syrup (makes 1 cup):
1 cup water
1/4 cup Truvia® natural sweetener, spoonable*
6 whole cloves
6 whole black peppercorns, crushed
3 whole allspice berries, crushed
*or 14 packets of Truvia® natural sweetener
1.Place all of the ingredients in a medium saucepot, stir
2.Place on high heat, bring to a boil. Reduce heat, and simmer 5 minutes
3.Remove from heat, allow to cool completely
4.Pour syrup through a strainer to remove spices
5.Pour syrup into a jar with lid and store refrigerated. Shake before using.
Directions
- Combine wine, Truvia® Spiced Simple Syrup, sparkling water,orange juice and fruit slices and stir briskly. Serve over ice in large red wine glasses.