Amish Baked Oatmeal
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 229
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 17
- Protein
- 3
- Cholesterol
- 45
- Sodium
- 161
- Total: 45 min
- Active: 15 min
Ingredients
1 stick (8 tablespoons) unsalted butter, melted, plus for greasing the pan
2 cups quick oats
3/4 cup granulated sugar
3/4 cup whole milk
1 vanilla bean, scraped (see Cook's Note)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking powder
1 egg
To serve:
Heavy cream
Brown sugar
Berries
Directions
- Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
- Combine the oats and sugar in a medium bowl, then pour in the milk.
- Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
- Next comes the melted butter and the egg.
- Then just stir it all together into a big delicious oaty mess of wonder.
- Plop the mixture into the prepared pan and spread it out.
- Bake for 30 minutes, until set.
- Cut into squares while still warm. Serve with cream, brown sugar and berries.
Cook’s Note
To scrape the vanilla bean, split the pod lengthwise with a small paring knife and use the back of the knife to scrape out all the vanilla caviar (the seeds). (Tip: Put the empty pod in a container of sugar. It will infuse the sugar and make it a miracle!)