Biscuits and Sausage Pepper Gravy
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 795
- Total Fat
- 45
- Saturated Fat
- 14
- Carbohydrates
- 73
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 26
- Cholesterol
- 69
- Sodium
- 1393
- Total: 20 min
- Active: 15 min
Ingredients
1 pound spicy breakfast sausage
1/3 cup all-purpose flour
3 cups whole milk, plus more as needed
2 teaspoons freshly cracked tri-color peppercorns, plus more for serving
1/4 teaspoon kosher salt
1/4 teaspoon seasoning salt
8 biscuits, warmed, for serving (frozen, canned or homemade)
Directions
- In a large skillet over medium heat, brown the sausage until cooked through, 5 to 7 minutes. Sprinkle over the flour and stir until the sausage is well coated and the flour is slightly cooked, about 1 minute.
- Slowly add the milk, stirring. Allow the gravy to simmer and thicken, 3 to 5 minutes. Season with the pepper, kosher salt and seasoning salt. If it gets too thick, thin to your desired consistency with additional milk.
- To serve, tear a biscuit or two into bite-size pieces and place on a plate. Spoon over the sausage gravy. Serve immediately with more pepper over the top.