Cherry Chocolate Mug Cake
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 2198
- Total Fat
- 200
- Saturated Fat
- 16
- Carbohydrates
- 98
- Dietary Fiber
- 2
- Sugar
- 26
- Protein
- 6
- Cholesterol
- 10
- Sodium
- 593
- Total: 5 min
- Active: 5 min
Ingredients
Nonstick cooking spray, for the mug
1/4 cup chocolate cake mix
3 tablespoons milk
1 heaping tablespoon cherry pie filling
1 small scoop chocolate ice cream
1 tablespoon bottled chocolate sauce
Directions
- Spray an 8-ounce mug with cooking spray. Add the cake mix and milk to the mug. Mix well with a fork. Top the batter with the cherry pie filling.
- Microwave on high for 90 seconds. Let cool for 2 to 3 minutes, then top with a scoop of ice cream and the chocolate sauce.