Chicken a la Chuck
- Level: Easy
- Yield: 42 drumsticks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 32 servings
- Calories
- 361
- Total Fat
- 25
- Saturated Fat
- 10
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 32
- Cholesterol
- 183
- Sodium
- 449
- Total: 1 hr 10 min
- Active: 1 hr 10 min
Ingredients
3 sticks (1 1/2 cups) salted butter
One 8-ounce bottle lemon juice
Several dashes Worcestershire sauce
42 chicken drumsticks
3 tablespoons seasoned salt
3 tablespoons lemon pepper
1 teaspoon cayenne
Directions
- Prepare a charcoal or gas grill for medium-high heat.
- Melt the butter in a pan, then stir in the lemon juice and Worcestershire. Pour over the drumsticks in a large bowl and toss to coat. Sprinkle over the seasoned salt, lemon pepper and cayenne and toss again.
- Grill the drumsticks in batches, turning occasionally, until cooked through, about 30 minutes.