Chicken Caesar Party Sub
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 446
- Total Fat
- 25
- Saturated Fat
- 6
- Carbohydrates
- 19
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 36
- Cholesterol
- 98
- Sodium
- 629
- Total: 45 min
- Active: 40 min
Ingredients
Caesar Dressing:
1/2 cup mayonnaise
1/3 cup grated Parmesan
Pinch kosher salt
Big pinch freshly ground black pepper
1 tablespoon Dijon mustard
2 anchovy fillets
1 clove garlic, minced
Juice of 1 lemon
Herby Chicken:
4 chicken cutlets
3 tablespoons pesto
1 lemon, zested
Pinch kosher salt
Pinch freshly ground black pepper
Parmesan Sub Roll:
1 baguette
1/4 cup olive oil
1 cup shredded Parmesan
1/2 cup jarred roasted red bell peppers
2 cups thinly sliced romaine lettuce
Directions
Special equipment:
toothpicks- Preheat a grill pan over a medium-high heat. Preheat the broiler.
- For the Caesar dressing: Add the mayonnaise, Parmesan, salt, pepper, mustard, anchovies, garlic and lemon juice to a food processor. Process until smooth. Set aside.
- For the herby chicken: Place the chicken cutlets in a bowl with the pesto, lemon zest, salt and pepper and toss until thoroughly coated. Place on the grill. Cook through, 3 to 4 minutes per side. Remove to a plate and let rest.
- For the Parmesan sub roll: Halve the baguette lengthwise. Open and drizzle with the olive oil. Sprinkle over the Parmesan, spreading it in an even layer. Place under the broiler until golden brown and toasted, 3 to 4 minutes.
- Build the sandwich by spreading a few spoonfuls of Caesar dressing over the cut side of each baguette half. Arrange the grilled chicken cutlets along the bread. Top with a layer of the peppers.
- In a separate bowl, dress the romaine generously with a few spoonfuls of Caesar dressing. Add the romaine to the sandwich and top with the other half of the baguette.
- Place toothpicks through the sandwich every couple of inches, to help keep it together. Serve whole with a knife or cut into slices and serve.