Chipotle-Glazed Shrimp
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 472
- Total Fat
- 9
- Saturated Fat
- 1
- Carbohydrates
- 35
- Dietary Fiber
- 2
- Sugar
- 28
- Protein
- 69
- Cholesterol
- 548
- Sodium
- 559
- Total: 20 min
- Active: 20 min
Ingredients
1 1/2 pounds 16/20 shrimp, peeled and deveined (30 shrimp in total)
3 tablespoons adobo sauce from canned chipotles
3 tablespoons honey
1 tablespoon olive oil
2 scallions, sliced thin
2 limes, zested and then cut into wedges
Directions
Special equipment:
6 wooden skewers, soaked- Preheat a grill or grill pan over medium-high heat.
- Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
- Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
- Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
- Transfer to a platter and garnish with the remaining scallions and the lime wedges.
Cook’s Note
For a surf and turf meal, try serving this with my Carne Asada.