Chocolate Malt
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 850
- Total Fat
- 44
- Saturated Fat
- 33
- Carbohydrates
- 97
- Dietary Fiber
- 5
- Sugar
- 82
- Protein
- 16
- Cholesterol
- 105
- Sodium
- 264
- Total: 5 min
- Active: 5 min
Ingredients
1 1/2 cups chocolate brownie ice cream
2/3 cup whole milk
1 tablespoon chocolate malted milk powder
3 tablespoons chocolate hazelnut spread
1/2 cup chocolate rice cereal
Canned whipped cream, for topping
Directions
- Add the ice cream, milk, chocolate malted milk powder and 1 tablespoon chocolate hazelnut spread to a blender. Blend until smooth.
- To a frosted glass, spread the top of the glass with the remaining 2 tablespoons chocolate hazelnut spread using a spatula. Place all but a tablespoon of the chocolate rice cereal on a shallow plate. Roll the rim of the glass in the cereal, coating the rim. Pour in the shake. Top with the canned whipped cream and sprinkle over the remaining chocolate rice cereal.