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Recipe courtesy of Ree Drummond

Fettuccine Alfredo

  • Level: Easy
  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    748
    Total Fat
    44
    Saturated Fat
    27
    Carbohydrates
    60
    Dietary Fiber
    3
    Sugar
    4
    Protein
    29
    Cholesterol
    129
    Sodium
    704
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

1 pound fettuccine noodles

1 stick butter

1 cup heavy cream

Salt and freshly ground black pepper

2 cups freshly grated Parmesan

Directions

  1. Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
Show: The Pioneer Woman
Episode: Family Favorites

Categories:

Alfredo Main Dish Vegetarian

Let's Get Cooking!

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60 Reviews
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Besaw

Perfecto! Easy and quick dinner the whole family LOVED!!! I made exactly as written except I added a pinch of nutmeg, a little garlic powder, and instead of fettuccine I used one pound of Cavatappi pasta, and added steamed chopped broccoli at the end for a one dish meal. Had to use a little pasta water to stretch the sauce with my additions, so next time I will increase the sauce by 50% -we like lots of sauce! <br />Be sure to not let the sauce come to a boil or your sauce (butter &amp; cream) could separate.

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