Fettuccine Alfredo
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 748
- Total Fat
- 44
- Saturated Fat
- 27
- Carbohydrates
- 60
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 29
- Cholesterol
- 129
- Sodium
- 704
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 pound fettuccine noodles
1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Directions
- Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!