Fluffernutter Wafflewich
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 926
- Total Fat
- 59
- Saturated Fat
- 20
- Carbohydrates
- 93
- Dietary Fiber
- 8
- Sugar
- 21
- Protein
- 16
- Cholesterol
- 61
- Sodium
- 481
- Total: 10 min
- Active: 10 min
Ingredients
2 slices cinnamon bread
2 tablespoons marshmallow creme, such as Marshmallow Fluff
2 tablespoons peanut butter
1 banana, sliced
2 tablespoons butter (salted or unsalted)
Potato chips, for serving
Directions
Special equipment:
a waffle maker- Preheat a waffle maker on medium-low heat.
- Spread one slice of bread with the marshmallow creme and the other with peanut butter. Place slices of bananas on both slices of bread, then hold a slice in each hand and bring them together to make a sandwich.
- Set the sandwich on the work surface and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.