Garlic Butter Bath Biscuits
- Level: Easy
- Yield: 9 biscuits
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 358
- Total Fat
- 22
- Saturated Fat
- 13
- Carbohydrates
- 35
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 7
- Cholesterol
- 57
- Sodium
- 759
- Total: 50 min (includes cooling time)
- Active: 15 min
Ingredients
3 cups self-rising flour
3/4 teaspoon kosher salt
2 1/2 cups buttermilk
1 cup (2 sticks) salted butter, melted
4 cloves garlic, minced
1 sprig fresh rosemary, minced
1 tablespoon chopped fresh chives
Directions
- Preheat the oven to 450 degrees F.
- Mix the self-rising flour and salt in a large bowl. Slowly add the buttermilk, mixing as you go, until all the buttermilk has been added and you have a thick batter. Add the melted butter, garlic and rosemary to a 10-inch square pan. Mix to combine. Pour in the batter and spread with a spatula. Use the spatula to score the batter into 9 squares.
- Bake until golden and cooked through, 25 to 30 minutes. (Cover for the last 5 to 10 minutes if they are getting too dark.)
- Let sit for 5 minutes, then garnish with the chives and separate into nine biscuits to serve.