Garlic Butter English Muffins
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 369
- Total Fat
- 27
- Saturated Fat
- 16
- Carbohydrates
- 26
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 9
- Cholesterol
- 67
- Sodium
- 512
- Total: 20 min
- Active: 5 min
Ingredients
4 tablespoons (1/2 stick) salted butter
1 clove garlic, finely grated
2 English muffins, halved
2 tablespoons finely grated Parmesan
Directions
- Preheat the oven to 350 degrees F. Position a rack over a baking sheet.
- Melt the butter with the garlic in a small saucepan over medium-low heat. Brush both sides of the muffins with the garlic butter and place them split-side up on the rack. Sprinkle with the Parmesan. Bake until browned, about 10 minutes. Serve immediately.