Goat Cheese with Fresh Dill
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 151
- Total Fat
- 12
- Saturated Fat
- 8
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 10
- Cholesterol
- 24
- Sodium
- 259
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
Ingredients
Two 11-ounce packages fresh goat cheese
6 tablespoons fresh dill, more if needed
Crackers, for serving
Directions
- Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.
- Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.
- Remove the goat cheese from the packaging. Gently roll it over the fresh dill, coating it almost completely. It should look lovely and "mossy."
- Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve. Serve with crackers.