Hasselback Sweet Potatoes
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 239
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 33
- Dietary Fiber
- 4
- Sugar
- 11
- Protein
- 2
- Cholesterol
- 31
- Sodium
- 351
- Total: 1 hr
- Active: 15 min
Ingredients
6 medium sweet potatoes
6 tablespoons salted butter, at room temperature
1/4 cup brown sugar
1 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
Fresh sage and rosemary sprigs, for garnish
Directions
- Preheat the oven to 400 degrees F.
- Place a potato between the handles of 2 wooden spoons or chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoons or chopsticks will prevent you slicing all the way through. Repeat with the remaining potatoes.
- Mix together the butter, brown sugar and cinnamon with a pinch of salt and pepper in a small bowl.
- Place the sweet potatoes on a baking sheet. Using a spatula, spread the butter mixture all over the potatoes. Bake until tender and golden, 40 to 45 minutes. Transfer to a platter and garnish with the sage and rosemary.