Jalapeno Cheese Bread
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 505
- Total Fat
- 40
- Saturated Fat
- 18
- Carbohydrates
- 22
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 15
- Cholesterol
- 77
- Sodium
- 963
- Total: 35 min
- Active: 10 min
Ingredients
8 tablespoons (1 stick) butter, softened
1/2 cup mayonnaise
1/4 cup jarred jalapenos, finely chopped
6 ounces white Cheddar, grated
6 ounces pepper Jack cheese, grated
One 6-ounce jar green olives, drained and finely chopped
One 4-ounce can chopped green chiles
2 green onions, sliced
1 loaf crusty French bread, sliced lengthwise
Directions
- Preheat the oven to 325 degrees F.
- Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.
Cook’s Note
The mixture can also be refrigerated for up to 2 days and used as a dip.