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Recipe courtesy of Ree Drummond

Mini Chocolate Tarts

  • Level: Easy
  • Yield: 14 tarts
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 14 servings
    Calories
    797
    Total Fat
    50
    Saturated Fat
    11
    Carbohydrates
    81
    Dietary Fiber
    2
    Sugar
    16
    Protein
    7
    Cholesterol
    16
    Sodium
    841
  • Total: 15 min
  • Active: 15 min
These little tarts can be whipped up at a moment’s notice for easy entertaining. Store-bought phyllo tart shells are a great shortcut and Ree has some easy ideas for toppings that take mere moments and look stunning.
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Ingredients

1/2 cup heavy cream

1/2 cup milk chocolate chips

1/2 cup semisweet chocolate chips

14 mini phyllo tart shells

1/2 cup dulce de leche

1 teaspoon vanilla extract

7 pecan halves

Canned whipped cream and sprinkles

Directions

  1. Heat the cream in a saucepan until almost boiling. Place the chips in a bowl and pour the hot cream over. Let sit for 1 minute, then stir until the chocolate is melted and the mixture is smooth.
  2. Meanwhile, place the tart shells on a platter and divide the dulce de leche among the tart shells.
  3. Add the vanilla extract to the chocolate ganache and stir. Spoon or pour the chocolate mixture into the tart shells.
  4. Place pecan halves on half of the tarts and whipped cream with sprinkles on the other half. Serve.
Show: The Pioneer Woman
Episode: No Fail Fall

Categories:

Dessert

Let's Get Cooking!

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2 Reviews
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Anonymous

I just made this and although it is tasty, there should have been a comment about heating up the Dulce de Leche so that it flows evenly into the cup. I dropped by teaspoonl and it stayed as a big lump. Pouring the ganache into the cups was also messy. I was planning on doing this with my granddaughters as an activity but the messiness was beyond their ability. But as a positive it was tasty with very few ingredients.

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