Mocha Dalgona
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 142
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 23
- Dietary Fiber
- 2
- Sugar
- 19
- Protein
- 5
- Cholesterol
- 11
- Sodium
- 271
- Total: 5 min
- Active: 5 min
Ingredients
1 heaping tablespoon cocoa powder (natural, not Dutch process)
1 heaping tablespoon instant espresso powder
1 heaping tablespoon turbinado sugar, such as Sugar in the Raw
1 teaspoon vanilla bean paste
1/2 cup ice, plus more for serving
4 ounces whole milk
Directions
- To a food processor fitted with the blade attachment, add the cocoa powder, espresso powder, sugar, vanilla bean paste, ice and 1 tablespoon water. Process, scraping the sides of the processor as needed, until the mixture has lightened in color and become fluffy in texture, 2 to 3 minutes.
- Fill an 8-ounce glass mug with ice. Add the milk, then mound the coffee mixture on top. Drink immediately.