Peanut Butter Cookie Ghosts
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 2344
- Total Fat
- 109
- Saturated Fat
- 66
- Carbohydrates
- 321
- Dietary Fiber
- 13
- Sugar
- 285
- Protein
- 22
- Cholesterol
- 67
- Sodium
- 377
- Total: 30 min (includes setting time)
- Active: 10 min
Ingredients
2 cups white candy melting wafers
12 peanut butter-filled sandwich cookies
24 mini chocolate chips
Directions
- Line a sheet pan with parchment paper.
- Melt the melting wafers in a bowl over a pan of simmering water, also known as a double boiler, 3 to 5 minutes.
- Keep the bowl of melted candy on the double boiler and, using a fork, lower a cookie into it and immerse it completely to coat it all over. Lift the coated cookie out and hold it over the bowl to allow the excess to drip off.
- Transfer to the parchment paper and place two chocolate chips on the coated cookie for eyes.
- Repeat with the remaining cookies and set aside until the coating has solidified, about 15 minutes.