Pecan Pie Milkshake
- Level: Easy
- Yield: 1 milkshake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1005
- Total Fat
- 46
- Saturated Fat
- 16
- Carbohydrates
- 141
- Dietary Fiber
- 1
- Sugar
- 34
- Protein
- 15
- Cholesterol
- 177
- Sodium
- 692
- Total: 5 min
- Active: 5 min
Ingredients
1 slice pecan pie
1 cup vanilla ice cream
1/2 cup milk
3 tablespoons caramel sauce
Canned whipped cream, for topping
Directions
- Place the pecan pie, ice cream, milk and 1 tablespoon of the caramel sauce in a blender and blend until smooth. Transfer to a 12-ounce glass and top with whipped cream. Drizzle with the remaining caramel sauce and serve with a spoon and straw.