Portable Cookie Sundaes
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 279
- Total Fat
- 15
- Saturated Fat
- 8
- Carbohydrates
- 33
- Dietary Fiber
- 0
- Sugar
- 15
- Protein
- 4
- Cholesterol
- 49
- Sodium
- 149
- Total: 10 min
- Active: 10 min
Ingredients
Eight 1-ounce bags cookies
2 pints ice cream
Chocolate sauce and caramel sauce, for drizzling
Canned whipped cream and sprinkles, for topping
Directions
- Cut open the bags of cookies. Using a small scoop or melon baller, place 4 to 5 small scoops of ice cream into each bag. Drizzle over the chocolate and caramel sauces. Top with whipped cream and sprinkles, then serve.