Pretzel Spider Webs
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 270
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 56
- Dietary Fiber
- 2
- Sugar
- 11
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 626
- Total: 1 hr 20 min (includes setting time)
- Active: 15 min
Ingredients
80 pretzel sticks
2 cups white candy melting wafers
1/2 cup Halloween sprinkles
Chocolate spiders, optional
Directions
Special equipment:
a piping bag- Line two sheet pans with parchment paper.
- In sets of 8, arrange the pretzel sticks into the spokes of 10 webs, with the centers touching and the outer edges spaced.
- Melt the melting wafers according to the package instructions, approximately 2 minutes in a microwave or 3 to 5 minutes over a double boiler. Transfer to a piping bag and cut the tip to create a small hole.
- Pipe a small amount of the melted candy onto the center of each web where the pretzels meet; this will hold the webs together. Then pipe a web pattern by starting in the center and spiraling out to the edges. Go around the outer edges a couple times to create a firm border. Carefully spoon over the sprinkles. Repeat with the remaining webs.
- Place chocolate spiders in the center, if using. Let set 1 hour.