Roast Beef Wafflewich
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1066
- Total Fat
- 80
- Saturated Fat
- 30
- Carbohydrates
- 57
- Dietary Fiber
- 4
- Sugar
- 4
- Protein
- 31
- Cholesterol
- 130
- Sodium
- 1775
- Total: 10 min
- Active: 10 min
Ingredients
2 slices white bread
2 tablespoons horseradish mayonnaise
2 slices provolone
4 slices deli roast beef
2 tablespoons sliced pepperoncini
2 tablespoons butter (salted or unsalted)
Potato chips, for serving
Directions
Special equipment:
a waffle maker- Preheat a waffle maker on medium-low heat.
- Spread each slice of bread with the horseradish mayonnaise. Place a piece of cheese on top of each slice.
- Add the roast beef and pepperoncini to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.