Roasted Brisket Sliders
- Level: Easy
- Yield: 24 sliders
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 570
- Total Fat
- 32
- Saturated Fat
- 12
- Carbohydrates
- 40
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 30
- Cholesterol
- 124
- Sodium
- 564
- Total: 8 hr 25 min
- Active: 15 min
Ingredients
2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
One 6- to 8-pound trimmed beef brisket
8 cloves garlic, peeled
24 Hawaiian rolls, warmed
Favorite slaw, for serving
2 cups pickled deli peppers
2 cups pepper relish
2 cups pickle chips
2 cups baby spinach
Directions
- Preheat the oven to 275 degrees F. Cover a sheet pan with foil and place a baking rack on top.
- In a small bowl, mix together the paprika, brown sugar, garlic powder, chili powder, salt and pepper. Set aside.
- Place the brisket onto the rack over the prepared sheet pan, fat-side down. With a sharp knife, cut 8 slits into the brisket, placing a garlic clove into each slit. Season the brisket with the spice mixture, flip and season the other side, leaving the fat side facing upwards.
- Roast until very tender, 7 to 8 hours. Let rest for 10 minutes, then slice the brisket into thin strips.
- Serve with the rolls, slaw, peppers, relish, pickles and spinach.