Roasted Shrimp with Cherry Tomatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 143
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 24
- Cholesterol
- 183
- Sodium
- 496
- Total: 20 min
- Active: 5 min
Ingredients
1 pound peeled and deveined shrimp, tails on
2 cups cherry tomatoes
2 cloves garlic, thinly sliced
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
1/2 lemon
Directions
- Preheat the oven to 400 degrees F.
- Put the shrimp, cherry tomatoes and garlic on a baking sheet, then drizzle with olive oil and toss. Season with salt and pepper.
- Roast until the shrimp are opaque and the tomatoes begin to burst, 10 to 12 minutes. Finish with a squeeze of the lemon half.