Smashed Burgers
- Level: Easy
- Yield: 14 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 448
- Total Fat
- 29
- Saturated Fat
- 12
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 27
- Cholesterol
- 94
- Sodium
- 436
- Total: 20 min
- Active: 20 min
Ingredients
56 ounces (3 1/2 pounds) ground beef
Kosher salt and freshly ground black pepper
14 slices American cheese
14 small, soft hamburger buns
Serving suggestions: shredded lettuce, pickles and tomatoes
Directions
- Divide the beef into 2-ounce portions and form into balls; you will have 28.
- Heat a large skillet or griddle over medium-high heat. Working in batches, place the beef balls on the surface and use a large spatula to smash them as flat as they can possibly go. Sprinkle with salt and pepper. Cook for 2 minutes.
- Flip and immediately place a slice of cheese on half of the patties. Thirty seconds later, transfer the other patties onto the ones with the cheese. Wait a few seconds, then place on the buns. Keep going until you have 14 burgers.
- Serve with lettuce, pickles and tomatoes on the side.