Recipe courtesy of Food Network Kitchen

Reuben

Name: Reuben
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1
Cuisine: american
Ingredients: 2 slices rye bread; 1 tablespoon unsalted butter; 1/4 pound corned beef, thinly sliced; 1/2 cup sauerkraut; 2 slices Swiss cheese; Thousand island Dressing

0 Reviews

Yield: 1

Total: 10 min
Prep: 5 min
Cook: 5 min

Skip the trip to the deli and make this classic sandwich easily at home. Although Reuben sandwiches are traditionally made with Russian dressing, you can use Thousand Island dressing in its place.

Ingredients

2 slices rye bread

1 tablespoon unsalted butter

1/4 pound corned beef, thinly sliced

1/2 cup sauerkraut

2 slices Swiss cheese

Thousand island Dressing

Directions

Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing.

Reuben

Ingredients

Directions

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