Ringmaster Raspberries over Peaches Foster
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 241
- Total Fat
- 7
- Saturated Fat
- 3
- Carbohydrates
- 43
- Dietary Fiber
- 6
- Sugar
- 21
- Protein
- 4
- Cholesterol
- 20
- Sodium
- 109
- Total: 15 min
- Prep: 15 min
Ingredients
3 large fresh ripe peaches, peeled and sliced into wedges
6 tablespoons caramel sauce slightly heated (by placing jar in a bowl of hot water)
6 tablespoons granola
1 pint vanilla ice cream
1 pint fresh raspberries, evenly divided into 6 portions
Directions
- Arrange peach wedges in a radial pattern on each serving dish. Spoon caramel sauce over and sprinkle with granola. Top with a scoop of ice cream and fresh raspberries.