Recipe courtesy of Luke Nguyen
Roasted Duck in Fermented Bean Curd: Vit Nuong Chao
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1038
- Total Fat
- 97
- Saturated Fat
- 32
- Carbohydrates
- 11
- Dietary Fiber
- 0
- Sugar
- 10
- Protein
- 29
- Cholesterol
- 181
- Sodium
- 350
- Total: 12 hr 40 min
- Prep: 20 min
- Inactive: 12 hr
- Cook: 20 min
Ingredients
1 small duck
Marinade:
4 tablespoons white bean curd
3 tablespoons sugar
2 tablespoons red fermented bean curd
2 tablespoons pounded ginger
2 tablespoons bean curd water
2 teaspoons sesame oil
Directions
- For the marinade: Combine the white bean curd, sugar, red fermented bean curd, ginger, bean curd water, and oil and mix well. Coat the duck with marinade and marinate in the refrigerator for 2 hours or overnight. Heat a charcoal grill to medium heat. Roast and rotate the duck over charcoal for 20 minutes.