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Recipe courtesy of Food Network Kitchen

Roasted Pesto Potatoes

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    289
    Total Fat
    16
    Saturated Fat
    2
    Carbohydrates
    31
    Dietary Fiber
    4
    Sugar
    2
    Protein
    6
    Cholesterol
    4
    Sodium
    541
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Ingredients

3/4 cup store bought pesto

1 1/2 pounds red potatoes, cut into 1 " chunks

Directions

  1. Preheat oven to 400 degrees. In a large bowl, toss together the pesto and the potatoes. Spread the potatoes out on a baking sheet. Bake for 45 minutes or until crispy and golden. Serve hot.

Categories:

Sauce Recipes Pesto Recipes Potato Red Potato Recipes Gluten Free

Let's Get Cooking!

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1 Review
Add Your Review

Petra F.

I was not impressed with these potatoes.

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