Recipe courtesy of Cheryl Smith
Roasted Red Pepper and Goat Cheese Spread
- Level: Easy
- Yield: 4 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 185
- Total Fat
- 13
- Saturated Fat
- 9
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 13
- Cholesterol
- 29
- Sodium
- 326
- Total: 1 hr 10 min
- Prep: 1 hr
- Cook: 10 min
Ingredients
1 16oz can roasted red peppers, drained
1lb goat cheese
1/4 cup Parmesan, grated
Pinch of sugar
1/4 cup parsley, chopped
Salt and pepper to taste
Directions
- Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste.