Cornbread
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 858
- Total Fat
- 32
- Saturated Fat
- 18
- Carbohydrates
- 121
- Dietary Fiber
- 5
- Sugar
- 5
- Protein
- 19
- Cholesterol
- 180
- Sodium
- 670
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
Ingredients
2 3/4 cups cornmeal
3 3/4 cups all-purpose flour
1 tablespoon baking powder
1 1/2 cups sour cream
3/4 cup milk
4 eggs
2 teaspoons salt
1/2 cup melted butter
Directions
- Preheat oven to 425 degrees F.
- Mix together corn meal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased large loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.